《开饭啦!》剧情简介
“Ah Yong餐馆”是一家老字号,辉煌时期曾经是城中热门的餐厅。餐厅不但提供精致中餐,还供应各种传统西餐和亚洲美食。可是随著时代的变迁,餐厅的创办人Ah Yong因中风退休,餐厅交给其大女儿Rosemary打理之后,就风光不再。外国学成归来的Rosemary是一个工作狂,每天埋首餐厅生意。她一心想把餐馆业绩提高,也觉得继续保持独特传统口味是不可行的,因此决定将生意方针逆转,以噱头为生意方针。在此情况下,餐厅的老顾客一个个失望地离开了,而新来的顾客越来越多是不懂饮食之人,除了胡乱糟蹋食物,还随意浪费美食。大雄是餐厅主厨,跟随Ah Yong多年,两人感情如父子,餐厅就像他自己的家一样。当他看到餐厅被Rosemary的“求新求变”弄得乱七八糟,心里十分沉痛。大雄对于食材素质要求非常严格,因为那是师父教落的原则。某日他见到代理送来的食材不符合新鲜标准,拒绝收货,但Rosemary却收下那批食材,因为她觉得价钱经济实惠就是她所要的。
大雄和Rosemary想法渐渐分歧:大雄坚持要维持食物水平,但是Rosemary却认为做生意重是靠行销手段和噱头,因为当今的人根本不懂分辨味道好坏。这个时候,网上一名美食评论家米麒麟,不断给予“Ah Yong餐厅”劣评,使得朱可丽非常紧张。米麒麟的食评影响力越来越大,导致生意明显滑落。大雄风为了维护餐厅声誉,藉著食评内容,告诉Rosemary,做饮食,最重要还是用心,要不然是无法长久的。为了重振食客及大众对“Ah Yong餐厅”的信心,大雄激励Rosemary一同合作把“AhYong餐厅”搞起来!
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